Gys' breakfast

................................$

Breakfast board with: cılbır, pancakes, ricotta

Smoked pumpkin focaccia

................................$

Roasted pumpkin, dried orange, shaved almond, vegan parmesan, Truffle mayo

Smoked mushroom taco

................................$

Oyster mushrooms al pastor, pomegranate, fava bean guacamole, feta

Fennel salad

................................$

Ricotta, blood orange, almond vinaigrette, focaccia

Ruffle my Truffle

................................$

Cherry tomato chutney, watercress, fried oyster mushrooms, truffle mayo, parmesan cheese, basil, sunflower seeds, bread

Pumpkin spiced maple pancakes

................................$

Pancakes, pumpkin spice, maple syrup

Shakshuka

................................$

Tomatosauce, tofu scramble, zhug, feta, green herbs, nut-spice mix, bread - also possible with egg

Fried cauliflower bowl

................................$

Tabouleh, amba, tahini, zhug, roasted chickpeas

Gys’ çilbir

................................$

Labneh, crispy chili oil, tofu scramble, seasonal veggies, zhug, za’atar, pomegrante, bread also possible with egg

Harira

................................$

Lentil and chickpea soup, tomato, almond crumble, bread

Three course lunch menu

................................$

Enjoy a 3-course lunch with Harira soup and two dishes of your choice. Menu choice: Ruffle my truffle, Smoked pumpkin focaccia, Almond ricotta, Cake of your choice

Focaccia

................................$

Homemade focaccia with various dips

Truffle mushrooms

................................$

Fried oystermushrooms, truffle mayonaise, Parmesan cheese, basil

Loaded za’atar fries

................................$

Fries, za’atar, feta, pomegranate, mild spicy paprika sauce, zhug, parsley

Panelle

................................$

With Basil espuma, olives and argula

Gnocchi

................................$

Cherry tomatoes, chestnut, parmesan cheese

Sunflower seed dofu

................................$

Sunflower seed goma dofu, dashi, oxidized sunflower seeds, seaweed salad

Focaccia

................................$

Homemade focaccia with various dips

Smoked mushrooms

................................$

Smoked and pickled wild mushrooms, fried oyster mushrooms, pumpkin cream, black garlic, salsa negra

Fennel salad

................................$

Ricotta, blood orange, almond vinaigrette

Mexican kohlrabi

................................$

Kohlrabi, mole sauce, fried quinoa, marigold

Sunchokes

................................$

Sunchokes, pink peppercorn labneh, cassis coulis, caramel épicé

Bulgogi bites

................................$

Bulgogi cauliflower chunks, kimchi mayonnaise, cheddar sauce, cucumber, carrot-cabbage pickle, no-waste furikake

Fried cauliflower

................................$

Fried cauliflower, amba, tahini, zhug

Dry-aged beets

................................$

Dry-aged beets, sweet and sour red onion, shallot cream, blackberry crumble

Carrot Confit

................................$

Beluga lentils, feta, carrot gravy

Loaded za'atar fries

................................$

Fries, za’atar, feta, pomegranate, spicy paprikasauce, zhug, parsley

Chocolate Heaven

................................$

Chocolate ganache, gooseberry chutney, chocolate crunch, chocolate sorbet

Mochi Miso

................................$

Sweet potato mochi cake, white miso-eggplant ice cream, peanut crumble, amsoi granité

Berry Douglas

................................$

Blackberry coulis, hazelnut ganache, douglas spar, hazelnut crunch

High Tea

................................$

A selection of sweet and savory dishes from the menu - chef’s choice. Includes a glass of homemade lemonade/juice and unlimited tea.

Cake of the moment

................................$

Chocolate cake

................................$

Cheesecake

................................$

Carrot cake

................................$

Favorite of chef Chris!

................................$

Pancakes with fresh fruits - until 16.30

Tosti'tje kaas

................................$

Tosti with cheese, plantbased possible - until 16.30

Gnocchi

................................$

Cherry tomatoes, parmezan cheese

Just like chickenfingers

................................$

Fried oystermushrooms with salad and extra tasty mayo