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Restaurant Gys Utrecht menu

6 dishes across 5 sections Moderately expensive Vegan Restaurant

Prices transcribed from the printed menu, last checked

Menu Restaurant Gys Utrecht photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Restaurant Gys Utrecht photo menu 1 Restaurant Gys Utrecht photo menu 2 Restaurant Gys Utrecht photo menu 3 Restaurant Gys Utrecht photo menu 4 Restaurant Gys Utrecht photo menu 5 Restaurant Gys Utrecht photo menu 6 Restaurant Gys Utrecht photo menu 7 Restaurant Gys Utrecht photo menu 8 Restaurant Gys Utrecht photo menu 9 Restaurant Gys Utrecht photo menu 10

Breakfast, lunch & brunch 10.00 - 16.30 11 dishes

  • Gys' breakfast

    Breakfast board with: cılbır, pancakes, ricotta

  • Smoked pumpkin focaccia

    Roasted pumpkin, dried orange, shaved almond, vegan parmesan, Truffle mayo

  • Smoked mushroom taco

    Oyster mushrooms al pastor, pomegranate, fava bean guacamole, feta

  • Fennel salad

    Ricotta, blood orange, almond vinaigrette, focaccia

  • Ruffle my Truffle

    Cherry tomato chutney, watercress, fried oyster mushrooms, truffle mayo, parmesan cheese, basil, sunflower seeds, bread

  • Pumpkin spiced maple pancakes

    Pancakes, pumpkin spice, maple syrup

  • Shakshuka

    Tomatosauce, tofu scramble, zhug, feta, green herbs, nut-spice mix, bread - also possible with egg

  • Fried cauliflower bowl

    Tabouleh, amba, tahini, zhug, roasted chickpeas

  • Gys’ çilbir

    Labneh, crispy chili oil, tofu scramble, seasonal veggies, zhug, za’atar, pomegrante, bread also possible with egg

  • Harira

    Lentil and chickpea soup, tomato, almond crumble, bread

  • Three course lunch menu

    Enjoy a 3-course lunch with Harira soup and two dishes of your choice. Menu choice: Ruffle my truffle, Smoked pumpkin focaccia, Almond ricotta, Cake of your choice

Snacks 4 dishes

  • Focaccia

    Homemade focaccia with various dips

  • Truffle mushrooms

    Fried oystermushrooms, truffle mayonaise, Parmesan cheese, basil

  • Loaded za’atar fries

    Fries, za’atar, feta, pomegranate, mild spicy paprika sauce, zhug, parsley

  • Panelle

    With Basil espuma, olives and argula

Shard dining - from 17.00 12 dishes

  • Gnocchi

    Cherry tomatoes, chestnut, parmesan cheese

  • Sunflower seed dofu

    Sunflower seed goma dofu, dashi, oxidized sunflower seeds, seaweed salad

  • Focaccia

    Homemade focaccia with various dips

  • Smoked mushrooms

    Smoked and pickled wild mushrooms, fried oyster mushrooms, pumpkin cream, black garlic, salsa negra

  • Fennel salad

    Ricotta, blood orange, almond vinaigrette

  • Mexican kohlrabi

    Kohlrabi, mole sauce, fried quinoa, marigold

  • Sunchokes

    Sunchokes, pink peppercorn labneh, cassis coulis, caramel épicé

  • Bulgogi bites

    Bulgogi cauliflower chunks, kimchi mayonnaise, cheddar sauce, cucumber, carrot-cabbage pickle, no-waste furikake

  • Fried cauliflower

    Fried cauliflower, amba, tahini, zhug

  • Dry-aged beets

    Dry-aged beets, sweet and sour red onion, shallot cream, blackberry crumble

  • Carrot Confit

    Beluga lentils, feta, carrot gravy

  • Loaded za'atar fries

    Fries, za’atar, feta, pomegranate, spicy paprikasauce, zhug, parsley

Desserts - from 17.00 3 dishes

  • Chocolate Heaven

    Chocolate ganache, gooseberry chutney, chocolate crunch, chocolate sorbet

  • Mochi Miso

    Sweet potato mochi cake, white miso-eggplant ice cream, peanut crumble, amsoi granité

  • Berry Douglas

    Blackberry coulis, hazelnut ganache, douglas spar, hazelnut crunch

Sweets 5 dishes

  • High Tea

    A selection of sweet and savory dishes from the menu - chef’s choice. Includes a glass of homemade lemonade/juice and unlimited tea.

  • Cake of the moment

  • Chocolate cake

  • Cheesecake

  • Carrot cake

Kids 4 dishes

  • Favorite of chef Chris!

    Pancakes with fresh fruits - until 16.30

  • Tosti'tje kaas

    Tosti with cheese, plantbased possible - until 16.30

  • Gnocchi

    Cherry tomatoes, parmezan cheese

  • Just like chickenfingers

    Fried oystermushrooms with salad and extra tasty mayo

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

If you’re looking for a vibrant spot in Utrecht that puts plant-based dining front and center, Restaurant Gys Utrecht at Voorstraat 77 is definitely worth checking out. This vegan-friendly restaurant combines a relaxed, cozy atmosphere with a menu full of creative dishes that cater not only to vegans but also to vegetarians and anyone curious about healthy, organic options. From small plates perfect for sharing to quick bites that satisfy your cravings on the go, the offerings are as diverse as they are delicious. You can complement your meal with a thoughtfully curated selection of drinks, including coffee, wine, beer, cocktails, and even hard liquor, making it a versatile spot whether you’re grabbing a casual coffee or enjoying an evening out. One of the standout features of Restaurant Gys Utrecht is its range of onsite services and dining experiences. You can choose to sit outdoors on sunny days or enjoy the relaxed indoor seating while savoring your meal, though they don’t provide delivery, which makes visiting in person part of the charm. The focus here is on fresh, wholesome, and organic ingredients, which you can taste in every bite, from hearty vegan mains to inventive small plates designed for sharing. It’s also a great place to try something new without straying from familiar comforts, with healthy options and seasonal dishes that highlight local produce. The casual, friendly vibe makes it easy to linger over a drink or settle in for a meal with friends, and the staff are welcoming, ensuring that the experience feels personal rather than rushed. Whether you’re stopping by for a quick lunch, planning a leisurely dinner, or meeting up with friends for drinks and snacks, Restaurant Gys Utrecht offers a balance of flavor, creativity, and a conscious approach to dining that makes it stand out in Utrecht’s culinary scene. With its focus on organic, vegan, and vegetarian options, paired with a thoughtful drink menu and inviting seating arrangements, it’s a spot that appeals to both locals and visitors looking for a sustainable, tasty dining experience.

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Prices transcribed the same way, each with the date last checked.

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